PROTEIN CLUSTERS ARE HELPING FEED THE GROWING TREND OF EATING HEALTH, WHILE ON THE MOVE
It’s not surprising to hear that more consumers are eating on the move as our lifestyles become busier. Retailers are seeing exponential growth in healthier snack categories as brands reformulate and launch new products. Driving the healthier snack trend are issues around health, convenience and changes in government taxation. Sugar concerns are affecting both manufacturers and retailers, and consumers are reacting by demanding healthier snacks. Combining indulgence with convenience is the key to successful product launches.
Our collaborative partnership has allowed us to stay ahead of this growing trend and provide innovative ingredient solutions for our cluster clients. We’re able to offer a range of innovative sweet or savoury flavoured snacks with between 20-80% protein, that are low in sugar & clean label.
- Chocolate
- Yoghurt
- Fruit
- Chilly
- Cheese nacho
- Whey protein
- Pea protein
- Soy protein
- Wheat protein
- Vegetarian
- Vegan
- Gluten free
- Halal
- Kosher
NUTRICOL – INNOVATION LAB
Our sports protein cluster product was originally conceived in our INNOVATION LAB, it’s a space for clients to collaborate with us and our team of food, beverage and nutrition specialists to help clients find creative ways to use protein clusters through product innovation.
PROTEIN CLUSTER success stories
We don’t just supply PROTEIN CLUSTER ingredients to our clients, we add value by creating innovative solutions through collaboration. Check out our success stories and LABS below.
LIFESTYLE PROTEIN CLUSTER
We created a new Protein On The Go snacking category
INNOVATION LAB
A space for clients to collaborate with us and our team of food, beverage and nutrition specialists
FLAVOUR LAB
A space for clients to collaborate with us at BELL FLAVORS KITCHEN with a team of chefs, flavourists and ingredient specialists to create mouth watering nutritional products
NUTRITION LAB
A space for clients to collaborate with our team of nutritionists, ingredient specialists and development consultants to create innovative, nutritional solutions
